Found!

I love the Mexican Wedding Cookies by Cedele Depot. Unfortunately, they are rather pricey at $1 a piece. I was surfing away and I found a RECIPE which I am cutting and pasting onto this blog for future use.

The usual disclaimer applies:
I will not be responsible for any damage, loss, injury, costs and any other consequences that occur as a result of the reader's using the recipe.

Mexican Wedding Cookies
Ingredients
2 c flour
2 sticks cold butter, cut into pieces
1 3/4 c powdered sugar
1 T vanilla extract
1/2 c almonds
1/2 c pecans
1 t anise seeds

Steps
Preheat oven to 325 F (approximately 163 degrees celsius)

Grind almonds and pecans in food processor, then add butter and continue to grind until smooth.

Add 1/4 c powdered sugar and vanilla, then mix again.

Add flour and anise seeds and grind mix until blended.

After flouring hands, roll the dough into small balls.

Place them about an inch apart on an ungreased cookie sheet.

Bake 15-20 minutes, or until brown on the bottom.

Cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.

Leave to cool again, then add more powdered sugar.